Definition: To prioritize selling a particular item by having the servers draw attention to the dish.
“Chef ordered too many eggplants, so really push the parmigiana.”
Source: https://restaurant.eatapp.co/blog/the-a-to-z-guide-to-restaurant-lingo
Definition: To prioritize selling a particular item by having the servers draw attention to the dish.
“Chef ordered too many eggplants, so really push the parmigiana.”
Source: https://restaurant.eatapp.co/blog/the-a-to-z-guide-to-restaurant-lingo