Definition: A request that a meal be prepared quickly, normally out of order
“Get me a braised lamb on the fly. It’s for the chef’s table.”
Source: https://restaurant.eatapp.co/blog/the-a-to-z-guide-to-restaurant-lingo
Definition: A request that a meal be prepared quickly, normally out of order
“Get me a braised lamb on the fly. It’s for the chef’s table.”
Source: https://restaurant.eatapp.co/blog/the-a-to-z-guide-to-restaurant-lingo