Definition: To prep one’s station. This term comes from a French phrase meaning “put in place.”
“We’re fully booked, so be sure to have your mise ready.”
Source: https://pos.toasttab.com/blog/on-the-line/popular-kitchen-slang-terms
Definition: To prep one’s station. This term comes from a French phrase meaning “put in place.”
“We’re fully booked, so be sure to have your mise ready.”
Source: https://pos.toasttab.com/blog/on-the-line/popular-kitchen-slang-terms