Definition: To overcook an item as per customer’s request.
“They said they don’t want to see any pink in their steak, so kill it.”
Source: https://restaurant.eatapp.co/blog/the-a-to-z-guide-to-restaurant-lingo
Definition: To overcook an item as per customer’s request.
“They said they don’t want to see any pink in their steak, so kill it.”
Source: https://restaurant.eatapp.co/blog/the-a-to-z-guide-to-restaurant-lingo