Definition: An order given by the chef to start preparing a dish
“Fire a ribeye and drop the onion rings.”
Source: https://restaurant.eatapp.co/blog/the-a-to-z-guide-to-restaurant-lingo
Definition: An order given by the chef to start preparing a dish
“Fire a ribeye and drop the onion rings.”
Source: https://restaurant.eatapp.co/blog/the-a-to-z-guide-to-restaurant-lingo