Definition: A hot dish that has been sitting out for too long waiting to get served and is getting cold
“Where are the waiters? Table 5’s order is dying on the pass.”
Source: https://pos.toasttab.com/blog/on-the-line/popular-kitchen-slang-terms
Definition: A hot dish that has been sitting out for too long waiting to get served and is getting cold
“Where are the waiters? Table 5’s order is dying on the pass.”
Source: https://pos.toasttab.com/blog/on-the-line/popular-kitchen-slang-terms