Definition: These are station chefs, such as saucier, grillardin, etc.
“Clean that plate up. Don’t let the chef de partie see it like that.”
Source: http://blog.etundra.com/food-service/glossary-restaurant-terms/
Definition: These are station chefs, such as saucier, grillardin, etc.
“Clean that plate up. Don’t let the chef de partie see it like that.”
Source: http://blog.etundra.com/food-service/glossary-restaurant-terms/