Definition: Refers to a cooking method for meat that is burnt on the outside while rare on the inside.
“Gonna need a NY strip on the fly, and make it Pittsburgh rare.”
Source: http://blog.etundra.com/food-service/glossary-restaurant-terms/
Definition: Refers to a cooking method for meat that is burnt on the outside while rare on the inside.
“Gonna need a NY strip on the fly, and make it Pittsburgh rare.”
Source: http://blog.etundra.com/food-service/glossary-restaurant-terms/