Definition: Refers to how much it costs to prepare a menu item.
“The chicken wing shortage has increased the food cost of the sampler plate.”
Source: http://blog.etundra.com/food-service/glossary-restaurant-terms/
Definition: Refers to how much it costs to prepare a menu item.
“The chicken wing shortage has increased the food cost of the sampler plate.”
Source: http://blog.etundra.com/food-service/glossary-restaurant-terms/